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Servings 2

Ingredients
  

  • 2 cloves of garlic
  • 2 cm piece of fresh ginger
  • 2 banana shallots
  • 300 g cooked jasmine rice
  • 2 eggs beaten
  • 80 g raw peeled deveined small or medium sized prawns
  • 1 finely chopped scallion optional
  • 1 finely chopped red chilli optional
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • ¼ tsp white pepper
  • 1 tbsp oyster sauce
  • ½ tsp of mushroom powder optional

Instructions
 

  • Finely chop the garlic, ginger and shallots.
  • In a hot wok, add 2 tbsp of oil, stir fry the garlic, ginger and shallots for 2-3 mins
  • Add the prawns and stir fry for 2-3mins until almost fully cooked.
  • Add in the beaten egg, stir fry on low heat for 20 seconds and when the egg is still runny, add in the cooked rice. Stir together well for 2-3minutes.
  • Season with light soy, sesame oil, white pepper, oyster sauce and mushroom powder.
  • Sprinkle and garnish with chopped scallion and red chilli.
  • Ready to serve.

Notes

From http://www.rte.ie/lifestyle/recipes/2025/0226/1498576-eva-paus-chinese-prawn-and-egg-fried-rice/