4 September, 2025
Chinese Prawn and Egg Fried Rice
Ingredients
- 2 cloves of garlic
- 2 cm piece of fresh ginger
- 2 banana shallots
- 300 g cooked jasmine rice
- 2 eggs beaten
- 80 g raw peeled deveined small or medium sized prawns
- 1 finely chopped scallion optional
- 1 finely chopped red chilli optional
- 2 tbsp soy sauce
- 1 tsp sesame oil
- ¼ tsp white pepper
- 1 tbsp oyster sauce
- ½ tsp of mushroom powder optional
Instructions
- Finely chop the garlic, ginger and shallots.
- In a hot wok, add 2 tbsp of oil, stir fry the garlic, ginger and shallots for 2-3 mins
- Add the prawns and stir fry for 2-3mins until almost fully cooked.
- Add in the beaten egg, stir fry on low heat for 20 seconds and when the egg is still runny, add in the cooked rice. Stir together well for 2-3minutes.
- Season with light soy, sesame oil, white pepper, oyster sauce and mushroom powder.
- Sprinkle and garnish with chopped scallion and red chilli.
- Ready to serve.
Notes
From http://www.rte.ie/lifestyle/recipes/2025/0226/1498576-eva-paus-chinese-prawn-and-egg-fried-rice/