21 March, 2023
Pork with Apple, Ginger and Sage
Nice way to sweeten that pork steak and add some creamy sauce.
Ingredients
- 1 tbsp Cooking oil
- 1 Pork Steak – 600g
- 2 Eating apples, peeled, cored and sliced
- 1/2 Juice of half a lemon
- 1 tbsp Honey
- 2 tsp Fresh root ginger, grated
- 1 tsp Sage – dried
- 2 knobs Butter
- 100 ml Cream
- 100 g Mushrooms – quartered
Instructions
- Preheat the oven to Gas Mark 4, 180˚C (350˚F)
- Heat the oil in a frying pan. Cut the pork into 1cm slices, season with salt and pepper and add them to the pan. Brown for 2 minutes on each side then remove from the pan to an oven proof baking dish.
- Add a knob of butter to the same frying pan, add the chopped mushrooms and fry for a couple of minutes. Add to the pork when ready.
- Add another knob of butter to the same frying pan, add the apple slices and cook for a minute. Mix the lemon juice, honey, ginger and sage together in a small bowl then add it to the frying pan along with the cream.
- Simmer for a minute or two, then pour over and around the pork chop. Cover the dish and place in the preheated oven for 40 minutes.
- Serve over mashed potatoes.
Notes
Based on this Bord Bia recipe Pork with apple ginger and sage.