HomeBBQ BBQ Chicken Breasts

BBQ Chicken Breasts

Posted in : BBQ, Chicken, Main Course, Uncategorized on by : Connell Cunningham

Course Main Course

Ingredients
  

  • 6 Boneless Chicken Breasts
  • 6 tbsp Olive Oil
  • 4 tbsp White Vinegar
  • 3 cloves Garlic (Crushed)
  • 1 Juice of a lemon
  • 110 g Dark Brown Soft Sugar
  • 1 tsp Ground Black Pepper

Instructions
 

  • Mix together in a large bowl the vinegar, mustard, garlic, lemon juice, dark brown soft sugar, salt and pepper.Whisk in the olive oil before adding the chicken to the marinade. Cover and marinate in a fridge for 8 hours or overnight.Preheat BBQ and add the chicken breasts.Carefully cook on both sides. Don't burn too much as they dry out but they should have a little black on them. Add marinate while cooking to keep moist.Optionally boil the left over marinate for about 10 minutes and use it as a sauce.Serve with whatever you want – goes well with fried potatoes.
Keyword BBQ, Chicken