Cut the full chicken wing into 3 pieces at the knuckles (or are they elbows).The smaller end bit can be thrown out as there's no meat on it really.
Place on an over dish or tray and sprinkle with a good amount of salt and fresh ground pepper. Some like to add the sauce at this stage but you get crispier wings if you don't.
Place on the top shelf in an oven heated to about 180C. They will take about an hour in total or 4 minutes in the air fryer.
Turn them over after about 20 minutes and again every 10 minutes or until they get to a nice golden brown colour.
To Serve:Plain wings – Nothing wrong with eating them without sauce. Some don't like it hot so just dish them up in a bowl.Hot Buffalo Wings – Place the wings you want to be buffaloed in a serving bowl and add the Frank's Hot Sauce. Be careful – it does have Red Hot printed on the label. Serve with the blue cheese dressing on the side for dipping.BBQ Flavour – For the BBQ flavoured ones you should add the Newman's Own Sticky BBQ sauce about 10 minutes before the hour is up. This gives them a chance to go nice and sticky before serving. Eat.
